Olivia's Trattoria & Artisan Pizza
CALL TO ORDER: 732-219-7766
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                                                         APPETIZERS

WILSON SPECIAL – sautéed calamari & shrimp in garlic & oil with hot peppers $14

ARTICHOKE FRANCAISE – egg battered & floured artichoke hearts with asparagus & roasted red peppers in lemon white wine sauce           $10

WINGS – tossed in buffalo sauce, served with a side of blue cheese dressing 6/$7 12/$11

                                                              ENTREES

CHICKEN TRATTORIA – pan seared chicken breast in a plum tomato basil sauce with melted fresh mozzarella cheese over penne pasta                       $20

GRILLED SWORDFISH – with baby shrimp in Gran Marnier sauce served with vegetables & potatoes                                                                          $23

SHRIMP & SCALLOPS RISOTTO – pan seared shrimp & scallops tossed with sundried tomatoes & artichoke hearts                                                  $23